Iron deficiency anemia

Iron Deficiency Anemia is a common blood disorder characterized by a lack of healthy red blood cells (RBCs) due to insufficient iron levels in the body. Red blood cells contain hemoglobin, a protein responsible for transporting oxygen from the lungs to the body’s tissues. When there is not enough iron, the body cannot produce enough hemoglobin, resulting in fatigue, weakness, shortness of breath, and pale skin.
Iron is an essential mineral that plays a vital role in the production of red blood cells and overall health. There are two types of iron: heme and non-heme. Heme iron is found in animal-based foods like meat, poultry, and seafood, while non-heme iron is found in plant-based foods like vegetables, grains, and legumes. Iron from animal-based foods is more easily absorbed by the body than iron from plant-based foods.
Iron deficiency anemia can be caused by various factors, including inadequate iron intake, poor absorption of iron in the digestive system, blood loss due to injury, surgery, or certain medical conditions, and increased iron needs during pregnancy or periods.
Typical medications used to treat iron deficiency anemia include iron supplements, which can be taken orally or intravenously, depending on the severity of the condition and the individual’s response to treatment. Iron supplements help replenish the body’s iron stores and promote the production of healthy red blood cells.
Consult a healthcare professional before starting any treatment for iron deficiency anemia to ensure proper diagnosis and appropriate therapy.