Lactic acid bacillus, Saccharomyces boulardii, Zinc

Lactic Acid Bacillus, Saccharomyces Boulardii, and Zinc are three distinct yet complementary medical substances that contribute to overall health and well-being.
Lactic Acid Bacillus, a strain of beneficial bacteria, supports gut health by maintaining the balance of microflora within the digestive system. These bacteria break down lactose, produce essential vitamins, and create a hostile environment for harmful bacteria and pathogens, thereby promoting the effective digestion of food and the overall well-being of the intestines.
Saccharomyces Boulardii, a non-pathogenic yeast, is utilized to enhance gut health by reinforcing the natural defense mechanisms within the gastrointestinal tract. By preventing the growth of harmful organisms, Saccharomyces Boulardii facilitates the maintenance of a stable microbial balance and alleviates gastrointestinal symptoms in conditions such as irritable bowel syndrome and traveler’s diarrhea.
Zinc is a vital trace element with numerous important functions in the body, such as immune system support and optimal enzymatic activity. By enhancing cellular resilience and stimulating wound healing, Zinc plays an essential role in maintaining skin health and safeguarding against infections. Zinc also aids in cellular metabolism and maintaining proper growth and development.