Lactobacillus Acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus Plantarum, Lactobacillus casei, Lactobacillus fermentum, Bifidobacterium bifidum, Fructo Oligosaccharide

Lactobacillus Acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus Plantarum, Lactobacillus casei, Lactobacillus fermentum, Bifidobacterium bifidum, and Fructo-oligosaccharide (FOS) are all probiotics. Probiotics are beneficial microorganisms that help maintain a healthy balance of gut bacteria. They play a crucial role in supporting digestive health and immune function.
These specific probiotics work together to promote a balanced gut microbiota, which is essential for overall well-being. They help break down complex carbohydrates, produce essential vitamins and enzymes, and support the immune system by producing antibodies against harmful pathogens.
Fructo-oligosaccharide (FOS) is a prebiotic, a type of non-digestible carbohydrate that selectively promotes the growth of beneficial bacteria in the gut. When FOS is consumed, it passes through the small intestine undigested and reaches the large intestine, where it serves as a food source for probiotics.